Gratitude Restaurant Menu
Gratitude Restaurant menu gallery
Choose your favorite dish
TAPAS - LIGHT MEALS
(chicken skewers rubbed with a middle eastern spice mix served with a flavorful dipping sauce)
(finished off with our Gratitude peri peri sauce)
(grilled in BBQ sauce or crumbed served with a mustard mayonnaise)
(grilled or fried served with sweet chilli sauce)
(mouth watering riblets, flame grilled served with BBQ sauce)
(Falkland’s calamari coated with a teriyaki sauce then sprinkled with toasted sesame seeds)
(flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce)
(chapatti, pulled fish, sweet potato relish, citrus zest, fresh lettuce & Moambe (Palm Pulp) infused sour cream)
SALADS
(with zucchini, red pepper, boiled egg, cherry tomato, lemon yoghurt & avocado)
(cucumber, cherry tomato, red onion, olives, feta on a bed of fresh lettuce)
(calamari tentacles, avocado, tomato, cucumber, Mocha Sauce)
(Parma ham, feta, mozzarella, red onion, cherry tomato & wild rocket served on a bed of fresh lettuce served with honey, mustard dressing)
(grilled chicken breast, red onion, avocado, corn, cherry tomato on a bed of fresh lettuce)
SIDES
WOOD FIRED FLAT BREADS
(chicken, feta, spinach, red onion & mozzarella)
(chicken, roasted cherry tomatoes & mozzarella)
(sundried tomato pesto, mozzarella & prosciutto)
PASTAS
(with a mix of peppers, basil pesto & cherry tomatoes)
(linguine pasta in a creamy chicken & mushroom sauce)
(linguine in a light tomato & wine broth with calamari, prawns, mussels & a hint of chilli)
EXTRA TOPPINGS
SEAFOOD
(hake infused with Asian flavours, fried in a tempura batter served with sweet potato fries and stir-fried vegetables)
(beautifully grilled sea bass served on a bed of beetroot & potato mash then drizzled with turmeric gravy)
(fresh salmon brushed with our teriyaki glaze, seared & served on a bed of snow pea cous cous)
(8 queen prawns with hints of ginger, chilli, lemon & garlic finished with fresh coriander)
MEAT
(pork belly served on a bed of red cabbage & bok choy)
(250g sirloin flame grilled served with roast vegetables & garlic mash)
(300g lamb chops with roast vegetable, basmati rice served with jus)
(slow braised lamb shank served with vegetables & mash)
(250g fillet served with slow braised potato fondant, meat jus & pan fried bok choy)
(400g rib eye with braised leeks & mushroom, served with meat jus)
SAUCES
POULTRY
(coconut, chilli, coriander, cumin, ginger & turmeric are just some of the flavours you will find in our signature curry)
(half chicken poached in Asian stock then grilled with our signature chilli sauce served with vegetables and a choice of starch)
(flame grilled boneless chicken thighs marinated in Harissa (Tunisian pesto) served with lemon infused cous cous)
COMBOS & PLATTERS
(beautifully grilled hake & calamari served with lemon butter & peri peri sauce)
(grilled hake & 4 queen prawns served with lemon butter & peri peri sauce)
(half chicken poached in an Asian stock then grilled with our signature chilli sauce, 4 queen prawns served with a side)
(1 lamb chop, 4 chicken cubes grilled, 4 beef cubes, 2 chicken thighs served with our signature Gratitude sauce, basmati rice & roasted vegetables)
(grilled line fish, calamari & 6 queen prawns served with lemon butter & peri peri sauce served with a choice of 2 sides)
DESSERT
(vanilla ice cream served with chocolate sauce)
(banana, pineapple & banana loaf topped with maple syrup served with ice cream)
(white chocolate ganache topped with mixed berry syrup)
(delicate layers of honey cinnamon wafers filled with white couverture chocolate mousse then garnished with icing sugar & chocolate shavings)
At Gratitude Restaurant, the menu presents a wide and well-structured mix of tapas, salads, flatbreads, pastas, seafood, meats, poultry, platters, and desserts, reflecting a contemporary all-day dining style with both comfort and flair. The tapas and light meals section sets a bold tone with dishes like MOORISH SKEWERS, CHICKEN LIVERS PERI PERI, CRISPY CHICKEN WINGS, HALOUMI CHEESE, and PORK RIBS, designed for sharing and strong, punchy flavors. Freshness comes through in the salads, including MALAYA VEGETABLE SALAD, GREEK SALAD, CALAMARI SALAD, PARMA HAM SALAD, GRILLED CHICKEN, and CORN AND AVOCADO SALAD, balancing lighter options against richer mains. The sides such as CRUSHED GARLIC, FRESH CRUSHED CHILLI, RUSTIC FRIES, ASIAN STIR FRY, and ROASTED RUSTIC VEGGIES add versatility and support the main courses well. Wood-fired flatbreads like MAMA’S SPECIAL, CHICKEN PESTO, and PESTO & PROSCUITTO stand out for their rustic, aromatic appeal, while the pasta section-featuring PASTA PENNE (VEGETARIAN), CHICKEN & MUSHROOM PASTA, and SEAFOOD PASTA-delivers comforting, hearty choices with customizable extras such as PEPPERS, BASIL PESTO, AVOCADO, MINCE, and PROSCUITTO. Seafood offerings elevate the menu further with dishes like ASIAN STYLE FISH & CHIPS, SEABASS, COCONUT & TURMERIC GRAVY, TERIYAKI GLAZED SALMON, COUS COUS, and GRILLED QUEEN PRAWNS, while meat lovers are catered for with SLOW COOKED PORK BELLY, SIRLOIN STEAK, LAMB CHOPS, BRAISED LAMB SHANK, and FILLET STEAK & POTATO. Poultry dishes such as GRATITUDE CHICKEN CURRY, HALF TWICE COOKED SPATCHCOCK CHICKEN, and HARRISA CHICKEN THIGHS further expand the selection. The sharing platters, including HAKE & CALAMARI, HAKE & PRAWN, HALF CHICKEN & PRAWNS, MEAT PLATTER, and SEAFOOD PLATTER, reinforce a communal dining experience, while desserts like ICE CREAM & CHOCOLATE SAUCE, GRATITUDE SWEET TREATS, MIXED BERRY PANACOTTA, and WHITE CHOCOLATE MILLE FUEILLE provide a refined and satisfying finish to the menu.